The paper elaborates the function characteristics of pumpkin from the adjuvant therapy of diabetes. It mostly introduces the technological process and operation point of pumpkin powder, pumpkin slice, pumpkin jam, pumpkin pulp of the hypoglycemic food-pumpkin. 阐述了南瓜在糖尿病辅助治疗方面的功能特性,介绍了南瓜降糖主要制品南瓜全粉、南瓜脆片、南瓜果酱和南瓜肉汁的工艺流程和操作要点。